Opening Time: 12.00 noon – 10:00 pmMAKE A RESERVATION
|Restaurants in Mai Khao wouldn’t be complete without delectable seafood cuisine. Sea.Fire.Salt. serves up a fiery beachside barbeque of the freshest fish and seafood accompanied by a tableside Salt Sommelier to give your meal that finishing touch. Complimenting the food is a unique and sophisticated blend of design, music and lighting.|
HIMALAYAN SALT BRICKS : From high up in the pristine Himalayas, large pieces of this pure pink salt are selected and transformed into salt bricks. Heated to in excess of 200 degrees, and due to their extremely high mineral content – they make a perfect cooking plate, mildly imparting some of the salts best qualities and giving your meal an added depth.
Poached & Chilled Seafood Bucket
Slow poached blue swimmer crab, Tiger prawns, fresh shucked oysters, marinated mussels Diver scallops on lemongrass stick, citrus cocktail sauce All of the seafood is very slowly poached, not boiled, with a special Sea.Fire.Salt. “Bouillon” consisting of fresh crushed lemon grass, black pepper and spices to create aromatic flavors which highlights the tastes of the sea.
Mixed Seafood Salt Brick
Grilled sea bass, prawns, scallops, garlic & coriander
Angus Tenderloin & Foie Gras
200gm beef tenderloin & seared foie gras, veal jus, white truffle oil, garlic mash, young greens